One BananaThere is almost nothing so banal as a banana. A near-ripe, room-temperature banana eaten hurriedly just to eat something, anything. I can…Oct 23, 2020Oct 23, 2020
Chocolate MilkshakesI’d never made a milkshake before tonight, but I don’t know why not because I drink smoothies all the time. The milkshake was vanilla ice…Oct 23, 2020Oct 23, 2020
Feta and TomatoesYum. Not much to say when you’ve had a shitty day. Luckily I can still taste so the toothsome, hearty cheese and bright popping tomatoes…Oct 21, 2020Oct 21, 2020
Toast!Piles of breakfast toast, smothered in butter between each slice to keep them melty, is so easy but feels so extravagant served piping hot…Oct 18, 2020Oct 18, 2020
Rosemary White BeansI have been absolutely craving this excellent recipe for creamy white beans from the New York Times ever since I first made it this past…Oct 17, 2020Oct 17, 2020
Green applesAside from chayote squash, nothing tastes like grass without actually eating lawn clippings like a green apple. Charming that they are…Oct 17, 2020Oct 17, 2020
CornbreadSo compelling that cornbread, a food with perhaps one of the most unappealing textures ever — sandy, crunchy, pebbles of corn that stick…Oct 16, 2020Oct 16, 2020
Summer SquashCooking down yellow squash with onions and butter is so simple but so luxurious. Add some paprika and cayenne and it is elevated from a…Oct 15, 2020Oct 15, 2020
Peppermint TeaSoothing, spicy, and clarifying. A late night cup of peppermint tea is just so lovely before going to bed, when you are winding down and…Oct 14, 2020Oct 14, 2020
Parmesan & White Wine RisottoI’ll just come right out and say it. Wine and butter make for the best building blocks of a meal, and it is a damn shame that I don’t care…Oct 13, 2020Oct 13, 2020
