Allie JaneOne BananaThere is almost nothing so banal as a banana. A near-ripe, room-temperature banana eaten hurriedly just to eat something, anything. I can…·1 min read·Oct 23, 2020----
Allie JaneChocolate MilkshakesI’d never made a milkshake before tonight, but I don’t know why not because I drink smoothies all the time. The milkshake was vanilla ice…1 min read·Oct 23, 2020----
Allie JaneFeta and TomatoesYum. Not much to say when you’ve had a shitty day. Luckily I can still taste so the toothsome, hearty cheese and bright popping tomatoes…1 min read·Oct 21, 2020----
Allie JaneToast!Piles of breakfast toast, smothered in butter between each slice to keep them melty, is so easy but feels so extravagant served piping hot…1 min read·Oct 18, 2020----
Allie JaneRosemary White BeansI have been absolutely craving this excellent recipe for creamy white beans from the New York Times ever since I first made it this past…2 min read·Oct 17, 2020----
Allie JaneGreen applesAside from chayote squash, nothing tastes like grass without actually eating lawn clippings like a green apple. Charming that they are…1 min read·Oct 17, 2020----
Allie JaneCornbreadSo compelling that cornbread, a food with perhaps one of the most unappealing textures ever — sandy, crunchy, pebbles of corn that stick…1 min read·Oct 16, 2020----
Allie JaneSummer SquashCooking down yellow squash with onions and butter is so simple but so luxurious. Add some paprika and cayenne and it is elevated from a…1 min read·Oct 15, 2020----
Allie JanePeppermint TeaSoothing, spicy, and clarifying. A late night cup of peppermint tea is just so lovely before going to bed, when you are winding down and…1 min read·Oct 14, 2020----
Allie JaneParmesan & White Wine RisottoI’ll just come right out and say it. Wine and butter make for the best building blocks of a meal, and it is a damn shame that I don’t care…1 min read·Oct 13, 2020----
